Natural Foods Education  Jennette Turner

About Jennette

Jennette Turner is a Natural Foods Educator who has been teaching people to eat well and improve their health for over ten years.

She is available for Individual Nutrition Consultation, Small Group Healthy Eating and Nutrition Programs and Workplace Seminars. Topics for Jennette's Natural Food Lectures and Cooking Classes include The Food-Mood Connection, Getting off the Sugar Rollercoaster and Healthy Cooking in Today's Fast and Crazy World.

Jennette's popular nourishing recipes are currently available through the What's for Supper? program at the Wedge Co-op in Minneapolis.

Jennette earned her Holistic Nutrition degree after three years of intensive study at the Institute for Integrative Nutrition in New York City. After graduation, Jennette taught classes at the Institute alongside Paul Pitchford, Sally Fallon and Annemarie Colbin. She is a certified member of the American Association of Drugless Practitioners and a member of the Weston A. Price Nutrition Foundation. Her articles have appeared in publications nationwide.

Jennette lives in Minneapolis, Minnesota with her husband, Jon, and their beautiful daughter, Jane.

Read a Wedge Community Co-op interview with Jennette...

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How pure is the water quality in your home? Water contamination can come from a number of sources you have little or no control over.
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Programs like Jennette's are part of our Lunch and Learn series, which focus on empowering our team members to make positive changes in their lives. While it is part of our total benefits package, it is also in line with one of our core values: recognizing that people are our most important assets.
Kenny Larson
Vice President of Marketing Slumberland, Inc.
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Copyright © 2000-2014 Jennette Turner, All Rights Reserved. | Minneapolis, St. Paul, Twin Cities, Minnesota.